DirtyFLRestaurant Inspection Data

CHILI'S BAR & GRILL ALTAMONTE CH0222

CHILI'S BAR & GRILL ALTAMONTE CH0222 in ALTAMONTE SPGS has 7 health inspections on record with an overall food safety rating of 3.5/5. Recent inspections show improving food safety practices.

Last inspection: 1 weeks ago · 7 reports on file

397 E ALTAMONTE DR

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 7 health inspection reports

All Inspection Reports

4/8/2026· 1w ago

Visit ID: 13520631

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Door broken at bar cooler
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. In liquor room
  • 36-62-4:Basic - Light not functioning. 1 light burned out under hood on cook line 1 light burned out under hood at fry station 1 light burned out under hood in back prep
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -Sani bucket over sweet sour mix at serving station. Operator removed Corrected On-Site

9/15/2025· 7mo ago

Visit ID: 10877927

Met Inspection Standards

1 high, 1 int, 2 basic

  • 24-27-4:Basic - Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. -water pitcher under soap dispenser on counter in wait station. Counter rearranged. Corrected On-Site
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -unable to locate, provided printed copy, asked operator to post. **Corrective Action Taken**
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -portioned house made ranch in wait station reach in cooler 42 at bottom of pan, 46 at top. Less than 4 hours. Employee placed lid on container to maintain cold.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -ambient thermometer in wait station dressing cooler broken. Operator replaced. Corrected On-Site

2/26/2025· 1y 1mo ago

Visit ID: 8892035

Met Inspection Standards

2 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine. -wall behind dish machine soiled.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. -plastic coated shelving beginning to rust in fresh Mex reach in cooler.

9/17/2024· 1y 7mo ago

Visit ID: 8736328

Met Inspection Standards

1 high, 1 int, 1 basic

  • 32-06-4:Basic - Missing partition and/or door for bathroom with more than 1 toilet facility. -1 stall door missing in women's restroom.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cheese planks (48F - Cold Holding); wings (49F - Cold Holding) less than 4 hours. Per operator product was on cart that was out of walk in cooler during earlier delivery. Operator will monitor.
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -gallon of milk in wait station cooler has no date marking for 7 day shelf life. Open less than 7 days per staff.

4/15/2024· 2y ago

Visit ID: 8519840

Met Inspection Standards
  • N/A:No Violations Were Observed

10/11/2023· 2y 6mo ago

Visit ID: 8519478

Met Inspection Standards

1 high, 2 basic

  • 05-09-4:Basic - - From initial inspection : Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in steak cooler. Operator placed ambient thermometer in drawer. Corrected On-Site Repeat Violation - From follow-up inspection 2023-10-11: No thermometer in drawer. **Time Extended**
  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -glass racks have build up of debris. Replacements ordered per manager. - From follow-up inspection 2023-10-11: **Time Extended**
  • 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp, salmon (52F - Cold Holding); steaks (52F - Cold Holding); sliders (50F - Cold Holding) in steak cooler. Product moved from walk-in cooler less than 1 hour, facility received delivery during that period. Operator will monitor and remove product from cooler if necessary. Repeat Violation Warning - From follow-up inspection 2023-10-11: Sliders 43, steaks 46, shrimp 43-44 **Time Extended**

10/6/2023· 2y 6mo ago

Visit ID: 8357308

Follow-up Inspection Required

1 high, 1 int, 4 basic

  • 14-11-5:Basic - Equipment in poor repair. -drawers on steak cooler not properly closing, gasket or drawer in disrepair.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. -provided printed copy. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. -in steak cooler. Operator placed ambient thermometer in drawer. Corrected On-Site Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -glass racks have build up of debris. Replacements ordered per manager.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw shrimp, salmon (52F - Cold Holding); steaks (52F - Cold Holding); sliders (50F - Cold Holding) in steak cooler. Product moved from walk-in cooler less than 1 hour, facility received delivery during that period. Operator will monitor and remove product from cooler if necessary. Repeat Violation Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -chocolate milk in wait station cooler with no date when opened. Unable to determine, operator voluntarily discarded.