POPEYES LOUISIANA KITCHEN #117
1501 Northwest 20th Street
Miami, Florida, 33142
Miami-Dade County County
Overall Food Safety Rating
★★★★☆ (4.4/5)
Based on 5 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 10/24/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-11-4:Basic - Floors not maintained smooth and durable. -areas of missing grout in prep area holding food debris.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt or dust. -grease build up between fryers. -grease build up on bottom of equipment, pipe under cook line.
- 25-21-4:Basic - Single-service articles stored under leaking water lines. -condensation on pipe under customer self service station, some plastic wrapped cups and straws under pipe. Operator will relocate.
Food safety inspection conducted on 10/24/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/1/2024
High Priority
1
Intermediate
1
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -some grease and food debris under steam table next to fryers.
- 03C-44-5:High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit. -chicken pieces 164, 149 when removed from fryer after assigned cooking time. Employee returned chicken to fryer. Recheck 197. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -paper towels not dispensing at front counter hand wash sink. Roll of towels placed next to dispenser. Corrected On-Site
Food safety inspection conducted on 7/1/2024 revealed 3 total violations (1 high priority, 1 intermediate, 1 basic).
Inspection on 4/23/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/23/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 4/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 4/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/7/2023
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -build up of grease on pipe and wall behind fryers.
- 36-30-4:Basic - Wall/floor not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. -exterior of walk-in cooler door frame in disrepair.
Food safety inspection conducted on 8/7/2023 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).