BOWLERO ALTAMONTE SPRINGS
280 DOUGLAS AVE, ALTAMONTE SPGS 327143336
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 2/4/2025
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -bar floor soiled in corners, under equipment.
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. -bottom of ice scoop holder slightly soiled. Operator washed, rinsed and sanitized. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters at front counter soiled.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -missing for new employees. Manager will have all new employees read and sign. Operator has extra copies of forms.
Food safety inspection conducted on 2/4/2025 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 12/5/2023
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/5/2023 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-07-4:Basic - Cleaned and sanitized equipment or utensils not properly stored. -inverted beer pitchers on soiled racks in cooler at bar. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. -at front prep cooler. Repeat Violation Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. -bar floors soiled under equipment. Recommend removing any possible pesticide that is not enclosed. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. -cases of single service cups on floor in storage room. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -cheese sauce in warmer holding at 110°f. TCS foods must be held at 135°f or above, or discarded after 4 hours. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. -no proof of CFM for facility. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -unable to provide proof of training. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -unable to provide signed form/forms. Provided printed copy. Warning
Food safety inspection conducted on 10/3/2023 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).