THE COVE AT COMPASS LAKE

645 COMPASS LAKE DR

Overall Food Safety Rating

★★★★½ (4.6/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/15/2025

Inspection #: Visit ID: 8733816

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed make table cutting board with deep cut marks and black mold-like substance.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed 2 unlabeled containers: 1 with brown powdery substance, 1 with red powdery substance. Manager labeled containers as shrimp batter and Cajun seasoning at time of inspection. Corrected On-Site

Inspection Date: 10/25/2024

Inspection #: Visit ID: 8478332

  • 35B-09-4:Basic - Screen in window torn/in poor repair. Observed torn screen in window near back entry door to outdoor cooking area.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink behind bar. Owner brought paper towels to hand wash sink. Corrected On-Site

Inspection Date: 1/26/2024

Inspection #: Visit ID: 8474753

  • 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Observed back screened in area for cooking not sealed from vermin. Observed gap between main building and and screened in area.
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen shrimp pulled to thaw sitting at room temperature not under refrigeration or running water improper method.

Inspection Date: 8/16/2023

Inspection #: Visit ID: 8355422

  • 08B-38-4:Basic - Food stored on floor. Observed drink mixers in box stored on floor in back storage area.