OLLE'S

With 6 documented inspections, OLLE'S in ALFORD has achieved a 4.2/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 6 days ago · 6 reports on file

645 COMPASS LAKE DR

★★★★☆ (4.2/5)

Based on 6 health inspection reports

All Inspection Reports

Visit ID: 13650541

Met Inspection Standards

5 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Swai. Repeat Violation
08B-38-4:Basic - Food stored on floor. Bag of sugar on the dry storage floor. Repeat Violation
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters.
29-11-4:Basic - Water leaking from pipe faucet/handle at the two compartment sink.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt on the cook line, and sugar and flour containers in the back storage area. Repeat Violation

Visit ID: 10880626

Met Inspection Standards

2 int, 5 basic

06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside in the kitchen area.
08B-38-4:Basic - Food stored on floor. Can goods and cooking oil seating on the stockroom kitchen floor.
08B-12-5:Basic - Stored food not covered. Observed pieces of bread on a sheet tray not covered,seating on top of the ice machine.
02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour containers.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Left a copy Corrected On-Site
02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Reach in cooler.

Visit ID: 10808316

Met Inspection Standards

1 int

53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Visit ID: 8777457

Met Inspection Standards

Visit ID: 8476153

Met Inspection Standards

Visit ID: 8390148

Met Inspection Standards

1 high

50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner renewed his license during inspection. Corrected On-Site