TONY & AL'S
Main Street
Florida, 32655
Alachua County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 8/23/2023
High Priority
5
Intermediate
5
Basic
7
Total
18
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-06-4:Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Cardboard covering floor next to pizza oven.
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Lids on dish area.
- 08B-38-4:Basic - Food stored on floor. Onions stored on floor in walk-in cooler. Manager placed onions on shelf. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of dish machine in dish area.
- 33-16-4:Basic - Open dumpster lid. Dumpster behind building.
- 25-05-4:Basic - Single-service articles improperly stored. To go containers stored on floor in dry storage area. Manager placed containers on shelf. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored outside of back door.
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen and began placing food items on shelf in walk-in cooler. Manager had employee wash hands. **Corrective Action Taken**
- 12A-29-4:High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee picked up paper from floor and began to prepare drinks without washing hands. Manager had employee wash hands. **Corrective Action Taken**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched lettuce and tomatoes while preparing a salad. Manager instructed employee to use tongs or gloves to prepare salads.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on 6/1/2023. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Items stored in reach-in cooler next to pizza oven: tomatoes (47F - Cold Holding); ham (46F - Cold Holding); sausage (47F - Cold Holding); cheese (46F - Cold Holding). Employee stated item placed in cooler one hour prior to temperature being taken. Manager moved items to walk-in freezer to reduce temperature to 41F: ham (41F - Cold Holding); tomatoes (40F - Cold Holding); cheese (41F - Cold Holding). Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Inspector provided written procedure to operator. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on kitchen reach-in coolers. Mixer head of floor mixer across from back door. Repeat Violation
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available. Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at bar hand washing sink and kitchen hand washing sink next to door across from restrooms.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked noodles stored in walk-in cooler. Manager stated noodles prepared on 8/21/2023. Manager placed proper date mark on item Corrected On-Site
- 45-02-4:Portable fire extinguisher gauge in red zone. For reporting purposes only. Fire extinguisher stored in across from wait station tea machine. Repeat Violation
Food safety inspection conducted on 8/23/2023 revealed 18 total violations (5 high priority, 5 intermediate, 7 basic).