DirtyFLRestaurant Inspection Data

TACO BELL 26477

15350 Northwest 144 Way
Florida, 32615
Alachua County County

Overall Food Safety Rating

★★☆☆☆ (2.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 12/4/2024

Inspection #: Visit ID: 8824679

  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Floor and wall of walk-in freezer.
  • 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk-in cooler thermometer reading -60F, ambient temperature 38F.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available for establishment. Inspector provided operator with written procedure. **Corrective Action Taken** Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make lines. Repeat Violation
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand washing sink, 76F. Repeat Violation

Inspection Date: 7/9/2024

Inspection #: Visit ID: 8738259

  • 33-16-4:Basic - Open dumpster lid. Dumpster in back of parking lot.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink, 0 ppm. Manager changed bag of quaternary concentrate, 200 ppm. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedure available. Manager printed written procedure. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make line reach-in coolers. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink next to office. Employee provided hand towels at hand washing sink. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Front counter hand washing sink, 78F.

Inspection Date: 1/25/2024

Inspection #: Visit ID: 8439534

  • 33-12-4:Basic - Dumpster rusted at bottom. Dumpster behind the building.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Door frame of reach-in cooler beneath make line next to drive thru. Fan covers in walk-in cooler. Repeat Violation
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Items in warmer next to make line: beans (117F - Hot Holding); rice (121F - Hot Holding). Manager stated items reheated and placed in steam table one hour prior to temperature being taken. Manager began to reheat items. **Corrective Action Taken**
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on make line stained. Repeat Violation

Inspection Date: 7/7/2023

Inspection #: Visit ID: 8359446

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on prep table across from drive thru.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler beneath make line next to drive thru. Fan covers in walk-in cooler. Repeat Violation
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Containers stored on shelf in dish area. Repeat Violation
  • 08B-12-5:Basic - Stored food not covered. Cinnamon sugar mix stored on shelf in dry storage across from dish area.
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair and proceeded to prep food without changing gloves. Manager had employee wash hands and change gloves. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on make lines. Nozzles of hot water dispenser in dish area. Repeat Violation