GOOD LIFE STATION
14933 MAIN STREET
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 2/25/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drinks on shelf above toaster next to kitchen hand washing sink. Manager removed drinks during inspection. **Corrected On-Site**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee entered kitchen from outside and put on gloves without washing hands.
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Container of creamer in front counter reach-in cooler. Employee stated creamer was opened on 2/22.
- 03G-50-1:Intermediate - Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Operator is vacuum sealing cooked chicken for storage with no HACCP plan. Operator stated going forward they would not vacuum sealing items. Operator opened bags to introduce oxygen to environment. **Corrective Action Taken**
Food safety inspection conducted on 2/25/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).