DirtyFLRestaurant Inspection Data

DUNKIN DONUTS

Health inspection records show DUNKIN DONUTS in ALACHUA has 3 inspections with a food safety rating of 1.6/5. Recent inspections show improving food safety practices.

7011 West Newberry Road
Gainesville, Florida, 32605
Alachua County County

Overall Food Safety Rating

★½☆☆☆ (1.6/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 9/25/2025

Inspection #: Visit ID: 10871137

  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Open drink stored on prep table. Manager discarded drink
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone, keys stored on prep table in kitchen. Manager removed items. Corrected On-Site Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up behind cooling unit in walk-in-freezer, Manager removed ice. **Corrective Action Taken**
  • 14-36-5:Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation. Only one of two fans in walk-in-freezer working.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. The flip-top make table cooler :Sausage 48F; eggs 50F. Employee advised that items had been there for one hour.

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8737753

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee hat stored in front counter cabinets with cases of sugar. Manager placed hat on shelf with other employee items. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Bag of sugar stored on floor behind front counter.
  • 36-24-5:Basic - Hole in or other damage to wall. End of partition wall between front counter and dish area.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk-in cooler gasket.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler in drive thru area. Repeat Violation
  • 25-05-4:Basic - Single-service articles improperly stored. Case of open napkins stored on floor in drive thru area.
  • 12A-13-4:High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee fixed foot pedal on kitchen hand washing sink and proceeded to prepare drinks without washing hands. Manager had employee wash hands before preparing more drinks. **Corrective Action Taken** Repeat Violation Admin Complaint
  • 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and proceeded to prepare drinks behind front counter without washing hands. Manager had employee wash hands before preparing more drinks. **Corrective Action Taken** Repeat Violation Admin Complaint

Inspection Date: 12/5/2023

Inspection #: Visit ID: 8564717

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents throughout the kitchen.
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table next to office. Manager moved drink to shelf below prep table. Corrected On-Site
  • 14-11-5:Basic - Equipment in poor repair. Gaskets of reach-in cooler drawers beneath make table.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand washing sinks throughout the kitchen soiled.
  • 12A-20-4:High Priority - Employee washed hands with no soap. Employee behind front counter washed hands with no soap. Manager stopped employee and had employee wash hands with soap. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Hot water nozzles on front counter coffee machine and drive thru coffee machine. Deflector plate inside of ice machine.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Employee used front counter hand washing sink as a dump sink. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit for establishment.