DirtyFLRestaurant Inspection Data

ALACHUA SPORTS PUB

Health inspection records show ALACHUA SPORTS PUB in ALACHUA has 5 inspections with a food safety rating of 2.6/5. Recent inspections indicate some food safety concerns.

Northwest 150 Avenue
Florida, 32615
Alachua County County

Overall Food Safety Rating

★★½☆☆ (2.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/15/2025

Inspection #: Visit ID: 10938562

  • 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on broken handle of reach in beer cooler at front bar.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, cell phone and glasses on prep counter. Person in charge removed items Jackets hanging against dry good storage rack. Person in charge moved jackets
  • 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind water heater
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing in both restrooms. Inspector provided signs
  • 33-16-4:Basic - Open dumpster lid. Dumpster with lid open and missing drain plug Repeat Violation
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on outside hose bibb behind building.
  • 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment has no valid proof of anyone having a food manager certificate. Warning

Inspection Date: 1/13/2025

Inspection #: Visit ID: 8846056

  • 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored on shelf next to back door.
  • 14-11-5:Basic - Equipment in poor repair. Gasket for reach-in freezer across from cook line torn. Repeat Violation
  • 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle stored in ice in front counter ice machine. Manager placed scoop in ice properly. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to cook line. Inside of front counter hand washing sink. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster on side of building. Employee closed lid during inspection. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for front counter ice machine. Repeat Violation

Inspection Date: 7/31/2024

Inspection #: Visit ID: 8719915

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above cook line microwave.
  • 14-11-5:Basic - Equipment in poor repair. Gasket of reach-in freezer across from cook line.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill greasy. Gaskets of reach-in cooler and reach-in freezer in storage area. Repeat Violation
  • 33-16-4:Basic - Open dumpster lid. Dumpster on side of building.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over hot dogs in reach-in cooler next to cook line grill. Employee moved hot dogs to another area of cooler. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for front counter ice machine. Shelves in storage area area reach-in cooler and reach-in freezer. Repeat Violation

Inspection Date: 12/28/2023

Inspection #: Visit ID: 8441725

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes stored in reach-in cooler in kitchen area. Employee removed cigarettes from cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
  • 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toasted buns with bare hands.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cook line. Ice bin in bar area.

Inspection Date: 7/11/2023

Inspection #: Visit ID: 8341786

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf beneath grill greasy.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in back of kitchen.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to grill: cheese (45F - Cold Holding). Employee stated item placed in grill 30 minutes prior to temperature being taken. Employee placed item in bottom of cooler to reduce temperature to 41F. **Corrective Action Taken**
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.