ALACHUA SPORTS PUB
Health inspection records show ALACHUA SPORTS PUB in ALACHUA has 7 inspections with a food safety rating of 3.0/5. Recent inspections indicate some food safety concerns.
Last inspection: 1 months ago · 7 reports on file
Northwest 150 Avenue
Florida, 32615
Alachua County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
All Inspection Reports
1/20/2026· 1mo ago
Visit ID: 13520844
Met Inspection Standards1 high, 3 basic
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured at. Bar
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape used on handle of reach in cooler Repeat Violation
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind water heater Repeat Violation
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee not wearing gloves prepare Hamburger and handled lettuce, tomato and bread bare handed.
11/25/2025· 3mo ago
Visit ID: 13520389
Met Inspection Standards- N/A:No Violations Were Observed
9/15/2025· 5mo ago
Visit ID: 10938562
Follow-up Inspection Required1 high, 1 int, 5 basic
- 14-71-4:Basic - Duct tape used to repair nonfood-contact surface. Duct tape on broken handle of reach in beer cooler at front bar.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee keys, cell phone and glasses on prep counter. Person in charge removed items Jackets hanging against dry good storage rack. Person in charge moved jackets
- 36-24-5:Basic - Hole in or other damage to wall. Hole in wall behind water heater
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sink sign missing in both restrooms. Inspector provided signs
- 33-16-4:Basic - Open dumpster lid. Dumpster with lid open and missing drain plug Repeat Violation
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing vacuum breaker on outside hose bibb behind building.
- 53A-02-7:Intermediate - Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Establishment has no valid proof of anyone having a food manager certificate. Warning
1/13/2025· 1y 1mo ago
Visit ID: 8846056
Met Inspection Standards1 int, 5 basic
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored on shelf next to back door.
- 14-11-5:Basic - Equipment in poor repair. Gasket for reach-in freezer across from cook line torn. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle stored in ice in front counter ice machine. Manager placed scoop in ice properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to cook line. Inside of front counter hand washing sink. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster on side of building. Employee closed lid during inspection. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for front counter ice machine. Repeat Violation
7/31/2024· 1y 7mo ago
Visit ID: 8719915
Met Inspection Standards1 high, 1 int, 4 basic
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above cook line microwave.
- 14-11-5:Basic - Equipment in poor repair. Gasket of reach-in freezer across from cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill greasy. Gaskets of reach-in cooler and reach-in freezer in storage area. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster on side of building.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over hot dogs in reach-in cooler next to cook line grill. Employee moved hot dogs to another area of cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for front counter ice machine. Shelves in storage area area reach-in cooler and reach-in freezer. Repeat Violation
12/28/2023· 2y 2mo ago
Visit ID: 8441725
Met Inspection Standards1 high, 1 int, 2 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes stored in reach-in cooler in kitchen area. Employee removed cigarettes from cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toasted buns with bare hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cook line. Ice bin in bar area.
7/11/2023· 2y 8mo ago
Visit ID: 8341786
Met Inspection Standards1 high, 1 int, 2 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf beneath grill greasy.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in back of kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to grill: cheese (45F - Cold Holding). Employee stated item placed in grill 30 minutes prior to temperature being taken. Employee placed item in bottom of cooler to reduce temperature to 41F. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.