ALACHUA SPORTS PUB
Northwest 150 Avenue
Florida, 32615
Alachua County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 1/13/2025
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 24-05-4:Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans stored on shelf next to back door.
- 14-11-5:Basic - Equipment in poor repair. Gasket for reach-in freezer across from cook line torn. Repeat Violation
- 10-08-5:Basic - Ice scoop handle in contact with ice. Ice scoop handle stored in ice in front counter ice machine. Manager placed scoop in ice properly. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket of reach-in cooler next to cook line. Inside of front counter hand washing sink. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster on side of building. Employee closed lid during inspection. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for front counter ice machine. Repeat Violation
Food safety inspection conducted on 1/13/2025 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 7/31/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vent above cook line microwave.
- 14-11-5:Basic - Equipment in poor repair. Gasket of reach-in freezer across from cook line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above grill greasy. Gaskets of reach-in cooler and reach-in freezer in storage area. Repeat Violation
- 33-16-4:Basic - Open dumpster lid. Dumpster on side of building.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw hamburger stored over hot dogs in reach-in cooler next to cook line grill. Employee moved hot dogs to another area of cooler. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin for front counter ice machine. Shelves in storage area area reach-in cooler and reach-in freezer. Repeat Violation
Food safety inspection conducted on 7/31/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 12/28/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cigarettes stored in reach-in cooler in kitchen area. Employee removed cigarettes from cooler.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents above cook line greasy.
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched toasted buns with bare hands.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Interior of microwave on cook line. Ice bin in bar area.
Food safety inspection conducted on 12/28/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 7/11/2023
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf beneath grill greasy.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in back of kitchen.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Item in reach-in cooler next to grill: cheese (45F - Cold Holding). Employee stated item placed in grill 30 minutes prior to temperature being taken. Employee placed item in bottom of cooler to reduce temperature to 41F. **Corrective Action Taken**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips available.
Food safety inspection conducted on 7/11/2023 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).