Violation Code: 53B-17-5

Legal Reference

61C-4.023(4)(b) FAC: Public Food Service Employee Training. (b) Public food service employees must receive training which relates to their assigned duties. Employees who prepare foods must be knowledgeable about safe methods of thawing, cooking, cooling, handling, holding and storing foods. Service personnel must be knowledgeable about safe methods of serving food. Employees who clean equipment and facilities must be knowledgeable about proper cleaning and sanitization methods. Employees responsible for maintaining the premises must be knowledgeable about proper vermin control methods as specified in the Food Code, as adopted by reference in Rule 61C-1.001, F.A.C. 2-103.11(N) FC: The person in charge shall ensure that: (L) Employees are properly trained in food safety, including food allergy awareness, as it relates to their assigned duties; 54 Florida Clean Air Act