Violation Code: 53B-16-4
Category: State approved food handler training; employee duty specific training/knowledge
Intermediate
No duty specific training/answering questions.
Description
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
Locations with This Violation (1 shown, 1 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| EL GRAN INKA | KEY BISCAYNE, FL 606 CRANDON BLVD | 2/23/2026 |