Violation Code: 27-14-4

Legal Reference

5-101.12 FC: A drinking water system shall be flushed and disinfected before being placed in service after construction, repair, or modification and after an emergency situation, such as a flood, that may introduce contaminants to the system. 5-103.11 FC: (A) The water source and system shall be of sufficient capacity to meet the peak water demands of the food establishment. (B) Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food establishment. 5-103.12 FC: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under Paragraphs 5-104.12(A) and (B) to a temporary food establishment or in response to a temporary interruption of a water supply need not be under pressure. 5-501.18(A) FC: (A) Except as specified in Paragraph (B) of this section, suitable cleaning implements and supplies such as high pressure pumps, hot water, steam, and detergent shall be provided as necessary for effective cleaning of receptacles and waste handling units for refuse, recyclables, and returnables. 5-103.12 FC: Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under Paragraphs 5-104.12(A) and (B) to a temporary food establishment or in response to a temporary interruption of a water supply need not be under pressure. 5-101.11 FC: Drinking water shall be obtained from an approved source that is: (A) A public water system; or (B) A nonpublic water system that is constructed, maintained, and operated according to law. 5-101.11 FC: Drinking water shall be obtained from an approved source that is: (A) A public water system; or (B) A nonpublic water system that is constructed, maintained, and operated according to law. 5-202.12(C) FC: (C) A self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.