Violation Code: 27-05-5

Legal Reference

5-104.12 FC: Water meeting the requirements specified under Subparts 5-101, 5-102, and 5-103 shall be made available for a mobile facility, for a temporary food establishment without a permanent water supply, and for a food establishment with a temporary interruption of its water supply through: (A) A supply of containers of commercially bottled drinking water; (B) One or more closed portable water containers; (C) An enclosed vehicular water tank; (D) An on-premises water storage tank; or (E) Piping, tubing, or hoses connected to an adjacent approved source. 5-102.13 FC and 5-102.14 FC: 5-102.13 FC Except when used as specified under Section 5-102.12, water from a nonpublic water system shall be sampled and tested at least annually and as required by state water quality regulations. 5-102.14 FC: Sample Report. The most recent sample report for the nonpublic water system shall be retained on file in the food establishment or the report shall be maintained as specified by state water quality regulations. 5-101.11 FC and 5-102.11 FC: 5-101.11 FC Drinking water shall be obtained from an approved source that is: (A) A public water system; or (B) A nonpublic water system that is constructed, maintained, and operated according to law. 5-102.11 FC: Standards. Except as specified under Section 5-102.12: (A) Water from a public water system shall meet 40 CFR 141 - National Primary Drinking Water Regulations and state drinking water quality standards; and (B) Water from a nonpublic water system shall meet state drinking water quality standards. 5-202.12 (A): A handwashing sink shall be equipped to water at a temperature of at least 85 degrees Fahrenheit through a mixing valve or combination faucet.