Violation Code: 22-58-4
Category: Food-contact surfaces clean and sanitized
High Priority
Manual hot water sanitizer less than 171 F.
Description
Hot water sanitizing rinse at three-compartment sink less than 171 degrees Fahrenheit. Only use single-service items to serve food to customers until sanitizing rinse at 171 degrees Fahrenheit is available for warewashing.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.