Violation Code: 22-57-6

Category: Food-contact surfaces clean and sanitized
High Priority

Heat strip no color change/Thermometer less than 160F.

Description

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up ma

Locations with This Violation (5 shown, 5 total)

RestaurantLocationInspection Date
HOLIDAY INNDAYTONA BCH, FL
930 N ATLANTIC AVE
2/23/2026
TEXAS ROADHOUSEPANAMA CITY BEACH, FL
15660 PANAMA CITY BEACH PKWY
2/23/2026
FAIRFIELD INN & SUITESCLEARWATER, FL
3070 GULF TO BAY BLVD
2/20/2026
GRAND HARBOR GOLF AND BEACH CLUBVERO BEACH, FL
8500 N A1A
2/20/2026
RUTH'S CHRIS STEAK HOUSELAKE MARY, FL
80 COLONIAL CENTER PKWY
2/20/2026