Violation Code: 22-57-6
Category: Food-contact surfaces clean and sanitized
High Priority
Heat strip no color change/Thermometer less than 160F.
Description
Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up ma
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.