Violation Code: 22-57-6

Category: Food-contact surfaces clean and sanitized
High Priority

Heat strip no color change/Thermometer less than 160F.

Description

Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up ma

Locations with This Violation (1 shown, 1 total)

RestaurantLocationInspection Date
THE POLITE PIGORLANDO, FL
1536 E BUENA VISTA DR
12/10/2025