Violation Code: 22-56-4
Category: Food-contact surfaces clean and sanitized
Intermediate
DM manifold final rinse temp improper.
Description
Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.