Violation Code: 22-46-4
Category: Food-contact surfaces clean and sanitized
High Priority
Chlorine exposure less than 7 seconds.
Description
Food-contact surfaces sanitized with a chlorine solution not exposed to the sanitizer solution for at least seven seconds. Do not use equipment/utensils not properly sanitized.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.