Violation Code: 22-38-5

Category: Food-contact surfaces clean and sanitized
Intermediate

No sanitizer of any kind available.

Description

No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is

Legal Reference

4-501.16(B) FC: (B) If a warewashing sink is used to wash wiping cloths, wash produce, or thaw food, the sink shall be cleaned as specified under Section 4-501.14 before and after each time it is used to wash wiping cloths or wash produce or thaw food. Sinks used to wash or thaw food shall be sanitized as specified under Part 4-7 before and after using the sink to wash produce or thaw food. available for warewashing.

Locations with This Violation (3 shown, 3 total)

RestaurantLocationInspection Date
JERRY AND JOES PIZZAMIAMI, FL
9873 SW 184 ST
12/29/2025
PR & SAINT CLOUDST CLOUD, FL
4713 OLD CANOE CREEK RD
12/10/2025
LITTLE GREEK RESTAURANTNEW PORT RICHEY, FL
3032 LITTLE ROAD
12/10/2025