Violation Code: 22-15-5
Category: Food-contact surfaces clean and sanitized
Utensil in 135 F water not cleaned every 24 hours/when soiled.
Description
In-use utensil stored in 135 degree Fahrenheit water not cleaned at least once every 24 hours or when the utensil has an accumulation of soil residue, whichever occurs first.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.