Violation Code: 22-14-5
Cold room equipment/utensils not cleaned often enough.
Description
Equipment and/or utensils in chilled room not cleaned at the frequency required based on the temperature of the room.
Legal Reference
4-602.11(D)(2)(a) FC: (D) Surfaces of utensils and equipment contacting time/temperature control for safety food may be cleaned less frequently than every 4 hours if: (2) Utensils and equipment are used to prepare food in a refrigerated room or area that is maintained at one of the temperatures in the following chart and: (a) The utensils and equipment are cleaned at the frequency in the following chart that corresponds to the temperature; and are cleaned at least every 24 hours at 41 degrees Fahrenheit or less; every 20 hours between at greater than 41 to 45 degrees Fahrenheit; every 16 hours at greater than 45 to 50 degrees Fahrenheit; and every 10 hours at greater than 50 to 55 degrees Fahrenheit.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.