Violation Code: 22-10-5
Category: Food-contact surfaces clean and sanitized
Basic
Self-serve TCS container/utensil not cleaned every 24 hours.
Description
Food container/utensil in-use with cold held or hot held time/temperature control for safety food for serving customers at salad bar/buffet/cafeteria line not cleaned at least once every 24 hours.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.