Violation Code: 21-01-4
WC for tableware not dry and used just for that purpose.
Description
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
Legal Reference
4-501.19 FC: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110 degrees Fahrenheit or the temperature specified on the cleaning agent manufacturer's label instructions. 4-301.12 (A) FC: (A) Except as specified in Paragraph (C) of this section, a sink with at least 3 compartments shall be provided for manually washing, rinsing, and sanitizing equipment and utensils. 4-501.14 FC: Warewashing Equipment, Cleaning Frequency. A warewashing machine; the compartments of sinks, basins, or other receptacles used for washing and rinsing equipment, utensils, or raw foods, or laundering wiping cloths; and drainboards or other equipment used to substitute for drainboards as specified under Section 4-301.13 shall be cleaned: (A) Before use; (B) Throughout the day at a frequency necessary to prevent recontamination of equipment and utensils and to ensure that the equipment performs its intended function; and (C) If used, at least every 24 hours. 4-204.117(A), FC: A warewashing machine that is installed after adoption of this code by the regulatory authority, shall be equipped to: (A) Automatically dispense detergents and sanitizers. 4-204.117(B), FC: A warewashing machine that is installed after adoption of this code by the regulatory authority, shall be equipped to: (B) Incorporate a visual means to verify that detergents and sanitizers are delivered or a visual or audible alarm to signal if the detergents and sanitizers are not delivered to the respective washing and sanitizing cycles. 4-302.13(B) FC: (B) In hot water mechanical warewashing operations, an irreversible registering temperature indicator shall be provided and readily accessible for measuring the utensil surface temperature. 21 Wiping cloths; clean and soiled linens; laundry facilities 3-304.14(A) FC: (A) Cloths in-use for wiping food spills from tableware and carry-out containers that occur as food is being served shall be: (1) Maintained dry; and (2) Used for no other purpose.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.