Violation Code: 16-62-1
Category: Dishwashing facilities; chemical test kit(s); gauges
Intermediate
Hot water sanitizer - no measuring device.
Description
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Locations with This Violation (9 shown, 9 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| CRISP & GREEN #1020 | NAPLES, FL 8845 FOUNDERS SQUARE DR # 150 & 155 | 2/23/2026 |
| HAMPTON INN AND SUITES MIAMI | MIAMI, FL 3450 BISCAYNE BLVD | 2/23/2026 |
| LA FIESTA MEXICAN RESTAURANT | GAINESVILLE, FL 9513 NW 39 AVE | 2/23/2026 |
| RAMADA BY WYNDHAM JAX HOTEL AND CC | JACKSONVILLE, FL 3130 HARTLEY RD | 2/23/2026 |
| RUMFISH GRILL | TAMPA, FL 4100 GEORGE J. BEAN PKY, SPACE# C-2-3691-TERMINAL C | 2/20/2026 |
| BARCELONA WINE BAR | TAMPA, FL 2907 BAY TO BAY BLVD STE A100 | 2/20/2026 |
| COLONY GRILL | ST. PETERSBURG, FL 670 CENTRAL AVE | 2/20/2026 |
| UNO PIZZERIA & GRILL | KISSIMMEE, FL 5350 W IRLO BRONSON HWY | 2/20/2026 |
| TOMMY BAHAMA MARLIN BAR | FORT LAUDERDALE, FL 740 E LAS OLAS BLVD | 2/20/2026 |