Violation Code: 16-55-4

Category: Dishwashing facilities; chemical test kit(s); gauges
Basic

DM not functioning properly.

Description

Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three- compartment sink until dishmachine is functioning properly.

Legal Reference

4-603.12 FC: (A) Food debris on equipment and utensils shall be scrapped over a waste disposal unit or garbage receptacle or shall be removed in a warewashing machine with a prewash cycle. (B) If necessary for effective cleaning, utensils and equipment shall be preflushed, presoaked, or scrubbed with abrasives. Basic 4-603.12 FC: (A) Food debris on equipment and utensils shall be scrapped over a waste disposal unit or garbage receptacle or shall be removed in a warewashing machine with a prewash cycle. (B) If necessary for effective cleaning, utensils and equipment shall be preflushed, presoaked, or scrubbed with abrasives. 4-603.12 FC: (A) Food debris on equipment and utensils shall be scrapped over a waste disposal unit or garbage receptacle or shall be removed in a warewashing machine with a prewash cycle. (B) If necessary for effective cleaning, utensils and equipment shall be preflushed, presoaked, or scrubbed with abrasives. 4-603.12 FC: (A) Food debris on equipment and utensils shall be scrapped over a waste disposal unit or garbage receptacle or shall be removed in a warewashing machine with a prewash cycle. (B) If necessary for effective cleaning, utensils and equipment shall be preflushed, presoaked, or scrubbed with abrasives. 4-501.19 FC: The temperature of the wash solution in manual warewashing equipment shall be maintained at not less than 110 degrees Fahrenheit or the temperature specified on the cleaning agent manufacturer's label instructions. 4-501.110 (B) FC: (B) The temperature of the wash solution in spray-type warewashers that use chemicals to sanitize may not be less than 120 degrees Fahrenheit. 4-501.110(A) FC: (A) The temperature of the wash solution in spray type warewashers that use hot water to sanitize may not be less than: (1) For a stationary rack, single temperature machine, 165 degrees Fahrenheit; (2) For a stationary rack, dual temperature machine, 150 degrees Fahrenheit; (3) For a single tank, conveyor, dual temperature machine, 160 degrees Fahrenheit; or (4) For a multitank, conveyor, multitemperature machine, 150 degrees Fahrenheit. 4-501.15 FC: (A) A warewashing machine and its auxiliary components shall be operated in accordance with the machine's data plate and other manufacturer's instructions. (B) A warewashing machine's conveyor speed or automatic cycle times shall be maintained accurately timed in accordance with manufacturer's specifications.

Locations with This Violation (10 shown, 11 total)

RestaurantLocationInspection Date
HOMEWOOD SUITES BY HILTON DAYTONA BEACHDAYTONA BEACH, FL
165 BILL FRANCE BLVD
2/23/2026
ANA'S RESTAURANTARCADIA, FL
161 S BREVARD AVE
2/23/2026
DICK'S LAST RESORTMADEIRA BEACH, FL
111 BOARDWALK PL W STE 203
2/23/2026
BUFFALO WILD WINGS 539CLERMONT, FL
2465 S HWY 27
2/23/2026
LA HERRADURA MEXICAN GRILL & BARORLANDO, FL
12701 S JOHN YOUNG PKWY STE 110-114
2/23/2026
BANDEJA PAISA LATIN RESTAURANTORLANDO, FL
12701 S JOHN YOUNG PKWY STE 101
2/23/2026
PICANHA'S RESTAURANTE BRASILEIROORLANDO, FL
1700 W SAND LAKE RD D106-108
2/23/2026
BAMBOO DE LA 40MIAMI, FL
13327 SW 42ND ST
2/23/2026
MORDISCO DORALDORAL, FL
10355 NW 41 ST
2/23/2026
LA HACIENDA SUPERMARKET TAQUERIASEBRING, FL
825 N RIDGEWOOD DR
2/20/2026