Violation Code: 14-26-5

Legal Reference

4-204.18 FC: If a condenser unit is an integral component of equipment, the condenser unit shall be separated from the food and food storage space by a dustproof barrier. 4-201.11 FC: Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. 4-501.11 FC: (A) Equipment shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4- 1 and 4-2. (B) Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. (C) Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. 4-402.11(A) FC: (A) Equipment that is fixed because it is not easily movable shall be installed so that it is: (1) Spaced to allow access for cleaning along the sides, behind, and above the equipment; (2) Spaced from adjoining equipment, walls, and ceilings a distance of not more than 1 millimeter or one thirty-second inch; or (3) Sealed to adjoining equipment or walls, if the equipment is exposed to spillage or seepage. 4-204.13(D) FC: In equipment that dispenses or vends liquid food or ice in unpackaged form: (D) The dispensing equipment actuating lever or mechanism and filling device of consumer self-service beverage dispensing equipment shall be designed to prevent contact with the lip-contact surface of glasses or cups that are refilled. 4-101.17(A)(B) FC: (A) Except as specified in paragraphs (B), (C), and (D) of this section, wood and wood wicker may not be used as a food-contact surface. (B) Hard maple or an equivalently hard, close-grained wood may be used for: (1) Cutting boards; cutting blocks; bakers' tables; and utensils such as rolling pins, doughnut dowels, salad bowls, and chopsticks; and (2) Wooden paddles used in confectionery operations for pressure scraping kettles when manually preparing confections at a temperature of 230 degrees Fahrenheit or above. 5-301.11FC: Materials that are used in the construction of a mobile water tank, mobile food establishment water tank, and appurtenances shall be: (A) Safe; (B) Durable, corrosion-resistant, and nonabsorbent; and (C) Finished to have a smooth, easily cleanable surface.