Violation Code: 12A-28-4

Category: Hands clean and washed properly; use of hand antiseptic if use of AOP
High Priority

Touched dirty apron/clothes - no handwash.

Description

Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Locations with This Violation (3 shown, 3 total)

RestaurantLocationInspection Date
CHINA STEAK HOUSE RESTAURANT 3MIAMI, FL
8565 SW 24 ST #103
1/12/2026
RIO GRANDE CHURRASCARIAHIALEAH, FL
1255 W 46 ST UNIT -27
12/15/2025
CASABLANCA SEAFOOD BAR & GRILLMIAMI, FL
400 NW NORTH RIVER DRIVE
12/12/2025