Violation Code: 12A-21-4
Category: Hands clean and washed properly; use of hand antiseptic if use of AOP
Dirty hands/arms/fingernails.
Description
Employee working with food, clean equipment or utensils, or unwrapped single-service items has visibly soiled hands, arms or fingernails.
Legal Reference
2-301.11 FC: Food employees shall keep their hands and exposed portions of their arms clean.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.