Violation Code: 12A-13-4
Category: Hands clean and washed properly; use of hand antiseptic if use of AOP
High Priority
Dirty to clean equipment no handwash.
Description
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Locations with This Violation (6 shown, 6 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| CEDAR KEY FISH & CRAB HOME OF THE FREEZER | HOMOSASSA, FL 5590 S BOULEVARD DR | 2/23/2026 |
| CHECKERS 5723 | MIAMI, FL 5605 SW 137 AVE | 2/23/2026 |
| CANDLELIGHT SOUTH RESTAURANT | SAINT AUGUSTINE, FL 1 ANASTASIA BLVD | 2/20/2026 |
| AQUA TEQUILA | PARRISH, FL 8950 US HWY 301 N STE 133 | 2/20/2026 |
| RED LOBSTER #0348 | CLEARWATER, FL 26320 US 19 N | 2/20/2026 |
| AKITA SUSHI | OCALA, FL 8075 SW HWY 200 UNIT 117 | 2/20/2026 |