Violation Code: 12A-13-4
Category: Hands clean and washed properly; use of hand antiseptic if use of AOP
High Priority
Dirty to clean equipment no handwash.
Description
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Locations with This Violation (5 shown, 5 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| DE LEON FOOD SERVICES | HIALEAH, FL 3553 W 76 ST #13-14 | 12/10/2025 |
| SUSHI SAKE | MIAMI, FL 10834 SW 104 ST | 12/4/2025 |
| CHEF KABANA | MIAMI, FL 7500 NW 25 ST STE 103 | 12/2/2025 |
| LA TABERNA GIRALDA | CORAL GABLES, FL 254 GIRALDA AVE | 11/19/2025 |
| BARRA VIEJA | DORAL, FL 8450 NW 53 ST, SUITE H-105/106 | 11/17/2025 |