Violation Code: 12A-13-4

Category: Hands clean and washed properly; use of hand antiseptic if use of AOP
High Priority

Dirty to clean equipment no handwash.

Description

Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.

Locations with This Violation (6 shown, 6 total)

RestaurantLocationInspection Date
MI RINCONCITO LATINO CAFECUTLER BAY, FL
18446 SW 97 AVE
1/13/2026
CRAFTY CRABMIAMI, FL
8705 SW 136 ST
12/22/2025
VZLA4UMIAMI, FL
9061 SW 107 AVE
12/11/2025
WENDYS 4938OCALA, FL
3001 E SILVER SPRINGS BLVD
12/10/2025
KEKE'S BREAKFAST CAFEOCALA, FL
2427 SW 27TH AVE
12/10/2025
BURGER KING #29588LUTZ, FL
17376 ST RD 54
12/10/2025