Violation Code: 12A-02-4
Category: Hands clean and washed properly; use of hand antiseptic if use of AOP
High Priority
Server dirty dishes to food - no handwash.
Description
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Locations with This Violation (2 shown, 2 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| MIYAKO JAPANESE RESTAURANT | MIAMI, FL 7902 NW 36 ST # 12 | 12/10/2025 |
| EL NOVILLO RESTAURANT | MIAMI, FL 6830 SW 40 ST | 12/3/2025 |