Violation Code: 11-24-5
Category: Employee health knowledge; ill/symptomatic employee present
High Priority
HSP - food employees exposed to any of the Big 6 not restricted.
Description
Establishment that serves a highly susceptible population not restricting food employees exposed to any of the following: Norovirus, Shiga-toxin producing E-coli, Typhoid fever (Salmonella Typhi), Hepatitis A, Salmonella (nontyphoidal) or Shigella.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.