Violation Code: 11-19-5
Category: Employee health knowledge; ill/symptomatic employee present
High Priority
Employee with vomiting/diarrhea working.
Description
Employee with symptoms of vomiting and/or diarrhea working. Certified Food Manager or person in charge failed to exclude the employee.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.