Violation Code: 10-18-5
Utensil in sanitizer.
Description
In-use utensil stored in sanitizer between uses.
Legal Reference
3-304.12(E) FC: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (E) In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food 3-304.12(E) FC: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (E) In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food 3-304.12(C) FC: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (C) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized at a frequency specified under Sections 4-602.11 and 4-702.11; 3-304.12 FC: During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: (A) Except as specified in Paragraph (B) of this section, in the food with their handles above the top of the food and container; (B) In food that is not time/temperature control for safety food with their handles above the top of the food within containers or equipment that can be closed; (C) On a clean portion of the food preparation table or cooking equipment only if the in-use utensil and the food-contact surface of the food preparation table or cooking equipment are cleaned and sanitized; (D) In running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; (E) In a clean, protected location if the utensils, such as ice scoops, are used only with a food that is not time/temperature control for safety food; or (F) In a container of water if the water is maintained at a temperature of at least 135 degrees Fahrenheit and the container is cleaned at a frequency specified under Subparagraph 4 - 602.11(D)(7).
Locations with This Violation (1 shown, 1 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| THE BREAKFAST HOUSE | SARASOTA, FL 1817 FRUITVILLE RD | 11/13/2025 |