Violation Code: 09-23-5
BHC with RTE food mixed with raw animal - inadequate cook temp.
Description
Employee touching ready-to-eat food with their bare hands - ready-to-eat food mixed with/added to raw animal food and ready-to- eat food did not reach minimum required cooking temperature for the raw animal food when the final product was cooked. Establish
Legal Reference
3-301.11(D) FC: (D) Paragraph (B) of this section does not apply to a food employee that contacts exposed, ready-to-eat food with bare hands at the time the ready-to-eat food is being added as an ingredient to a food that: (1) contains a raw animal food and is to be cooked in the food establishment to heat all parts of the food to the minimum temperatures specified in Paragraphs 3-401.11(A)-(B) or Section 3-401.12; or (2) does not contain a raw animal food but is to be cooked in the food establishment to heat all parts of the food to a temperature of at least 145 degrees Fahrenheit. 3-301.11(D) FC: (D) Paragraph (B) of this section does not apply to a food employee that contacts exposed, ready-to-eat food with bare hands at the time the ready-to-eat food is being added as an ingredient to a food that: (1) contains a raw animal food and is to be cooked in the food establishment to heat all parts of the food to the minimum temperatures specified in Paragraphs 3-401.11(A)-(B) or Section 3-401.12; or (2) does not contain a raw animal food but is to be cooked in the food establishment to heat all parts of the food to a temperature of at least 145 degrees Fahrenheit. 3-301.11(D) FC: (D) Paragraph (B) of this section does not apply to a food employee that contacts exposed, ready-to-eat food with bare hands at the time the ready-to-eat food is being added as an ingredient to a food that: (1) contains a raw animal food and is to be cooked in the food establishment to heat all parts of the food to the minimum temperatures specified in Paragraphs 3-401.11(A)-(B) or Section 3-401.12; or (2) does not contain a raw animal food but is to be cooked in the food establishment to heat all parts of the food to a temperature of at least 145 degrees Fahrenheit. 3-301.11(D) FC: (D) Paragraph (B) of this section does not apply to a food employee that contacts exposed, ready-to-eat food with bare hands at the time the ready-to-eat food is being added as an ingredient to a food that: (1) contains a raw animal food and is to be cooked in the food establishment to heat all parts of the food to the minimum temperatures specified in Paragraphs 3-401.11(A)-(B) or Section 3-401.12; or (2) does not contain a raw animal food but is to be cooked in the food establishment to heat all parts of the food to a temperature of at least 145 degrees Fahrenheit. 3-301.11(D) FC: (D) Paragraph (B) of this section does not apply to a food employee that contacts exposed, ready-to-eat food with bare hands at the time the ready-to-eat food is being added as an ingredient to a food that: (1) contains a raw animal food and is to be cooked in the food establishment to heat all parts of the food to the minimum temperatures specified in Paragraphs 3-401.11(A)-(B) or Section 3-401.12; or (2) does not contain a raw animal food but is to be cooked in the food establishment to heat all parts of the food to a temperature of at least 145 degrees Fahrenheit.
Locations with This Violation (1 shown, 1 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| GREEN STREET CAFE | MIAMI, FL 3468 MAIN HWY | 12/8/2025 |