Violation Code: 09-22-5
Category: Bare hand contact with RTE food; Alternative Operating Procedure (AOP)
High Priority
BHC with RTE food mixed with other RTE - less than 145F heat temp.
Description
Employee touching ready-to-eat food with their bare hands - ready-to-eat food mixed with/added to other ready-to-eat and food did not reach 145 degrees F when heated. Establishment has no approved Alternative Operating Procedure.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.