Violation Code: 09-20-5
Category: Bare hand contact with RTE food; Alternative Operating Procedure (AOP)
High Priority
BHC with RTE sole ingredient - not immediately heated.
Description
Employee touching ready-to-eat food with their bare hands - ready-to-eat food intended to be heated as a sole ingredient not immediately heated to 145 degrees F after bare hand contact. Establishment has no approved Alternative Operating Procedure.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.