Violation Code: 09-19-5
Category: Bare hand contact with RTE food; Alternative Operating Procedure (AOP)
High Priority
BHC with multi-use RTE food.
Description
Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative O