Violation Code: 09-17-4

Category: Bare hand contact with RTE food; Alternative Operating Procedure (AOP)

Intermediate

Unnecessary BHC with nonRTE food.

Description

Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils.

Legal Reference

3-301.11(C) FC: (C) Food employees shall minimize bare hand and arm contact with exposed food that is not in a ready-to-eat form.

Locations with This Violation (0 shown, 0 total)

No locations found with this violation code.