Violation Code: 09-01-4
Category: Food protection during preparation, storage and display
High Priority
BHC with RTE food - No AOP.
Description
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Estab
Locations with This Violation (8 shown, 8 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| #1 JVILLE SEAFOOD MARKET | JACKSONVILLE, FL 5625-02 NORWOOD AVE | 11/13/2025 |
| CHAMPIONS RESTAURANT (DOWNSTAIRS KITCHEN) | OCALA, FL 1781 SW 60TH AVE | 11/13/2025 |
| SONNY'S BAR B Q | BELLEVIEW, FL 5209 ABSHIRE BLVD | 11/13/2025 |
| AMRIT PALACE INDIAN RESTAURANT | OCALA, FL 3415 SW COLLEGE ROAD | 11/13/2025 |
| CRAZEE MARIOS | LAKE WORTH, FL 7667 LAKE WORTH RD | 11/13/2025 |
| NONNA'S PIZZA AND RESTAURANT LLC | BRADENTON, FL 7604 CORTEZ RD W STE 10 | 11/12/2025 |
| LOS MAGUEYES | BELLEVIEW, FL 10465 SE US 441 | 11/12/2025 |
| PEPE'S CAFE | KEY WEST, FL 806 CAROLINE ST | 11/12/2025 |