Violation Code: 09-01-4
Category: Food protection during preparation, storage and display
High Priority
BHC with RTE food - No AOP.
Description
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Estab
Locations with This Violation (5 shown, 5 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| FOOZO | MIAMI, FL 2520 NE 186 ST | 12/9/2025 |
| PIOLA | MIAMI, FL 1250 S MIAMI AVE UNIT 105 | 12/4/2025 |
| MIYAKO JAP REST | SOUTH MIAMI, FL 5844 SW 73 ST | 12/2/2025 |
| RODBENDERS RAW BAR AND GRILL | CUTLER BAY, FL 20400 OLD CUTLER RD STE 1834 | 12/1/2025 |
| FOGO DE CHAO | MIAMI, FL 8815 SW 72 PLACE | 11/19/2025 |