Violation Code: 09-01-4
Category: Food protection during preparation, storage and display
High Priority
BHC with RTE food - No AOP.
Description
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Estab
Locations with This Violation (4 shown, 4 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| MESTIZO MEX COCINA | JACKSONVILLE, FL 5907 ROOSEVELT BLVD UNIT 100 | 2/23/2026 |
| INDOCHINE | JACKSONVILLE, FL 21 EAST ADAMS ST STE 200 | 2/23/2026 |
| PAGANO'S PIZZERIA | SOUTH DAYTONA, FL 1945 S. RIDGEWOOD AVE. | 2/23/2026 |
| CAPT DAVES ON THE GULF | DESTIN, FL 3796 E HWY 98 | 2/20/2026 |