Violation Code: 09-01-4
Category: Food protection during preparation, storage and display
High Priority
BHC with RTE food - No AOP.
Description
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Estab
Locations with This Violation (3 shown, 3 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| MCDONALD'S #5741 | SANFORD, FL 150 HICKMAN DR | 12/10/2025 |
| JENKS PIZZA | SAINT AUGUSTINE, FL 2245 W CR 210 #112 | 12/10/2025 |
| VANBARRY'S PUBLIC HOUSE | ORLANDO, FL 4120 S ORANGE AVE | 12/10/2025 |