Violation Code: 08B-37-4

Legal Reference

3-302.11(A)(3) and 3-304.11(A) FC: 3-302.11(A) Food shall be protected from cross contamination by: (3) Cleaning equipment and utensils as specified under Paragraph 4-602.11(A) and sanitizing as specified under Section 4-703.11; 3-304.11 Food shall only contact surfaces of: (A) Equipment and utensils that are cleaned as specified under Part 4-6 of this Code and sanitized as specified under Part 4- 7 of this Code; 3-302.11(A)(3) and 3-307.11 FC: 3-302.11(A) Food shall be protected from cross contamination by: (3) Cleaning equipment and utensils as specified under Paragraph 4-602.11(A) and sanitizing as specified under Section 4-703.11; 3-307.11 Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306. 3-303.12 FC: (A) Packaged food may not be stored in direct contact with ice or water if the food is subject to the entry of water because of the nature of its packaging, wrapping, or container or its positioning in the ice or water. (B) Except as specified in Paragraphs (C) and (D) of this section, unpackaged food may not be stored in direct contact with undrained ice. (C) Whole, raw fruits or vegetables; cut, raw vegetables such as celery or carrot sticks or cut potatoes; and tofu may be immersed in ice or water. (D) Raw poultry and raw fish that are received immersed in ice in shipping containers may remain in that condition while in storage awaiting preparation, display, service, or sale. 3-305.14 and 6-202.16 FC: 3-305.14 During preparation, unpackaged food shall be protected from environmental sources of contamination. 6-602.16 Perimeter walls and roofs of a food establishment shall effectively protect the establishment from the weather and the entry of insects, rodents, and other animals. 3-302.11(A)(6) FC: (A) Food shall be protected from cross contamination by: (6) Protecting food containers that are received packaged together in a case or overwrap from cuts when the case or overwrap is opened; 3-305.11(A)(2) FC: (A) Except as specified in Paragraphs (B) and (C) of this section, food shall be protected from contamination by storing the food: (2) Where it is not exposed to splash, dust, or other contamination; 3-305.12 FC: Food may not be stored: (A) In locker rooms; (B) In toilet rooms; (C) In dressing rooms; (D) In garbage rooms; (E) In mechanical rooms; (F) Under sewer lines that are not shielded to intercept potential drips; (G) Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed; (H) Under open stairwells; or (I) Under other sources of contamination.