Violation Code: 08B-27-4

Legal Reference

3-302.11(A)(3) and 4-602.11(A)(2) FC: 3-302.11(A) Food shall be protected from cross contamination by: (3) Cleaning equipment and utensils as specified under Paragraph 4-602.11(A) and sanitizing as specified under Section 4-703.11; 4-602.11(A) Equipment food- contact surfaces and utensils shall be cleaned: (2) Each time there is a change from working with raw foods to working with ready-to- eat foods; 3-302.11(A)(3) and 4-602.11(A)(1) and (B) FC: 3-302.11(A) Food shall be protected from cross contamination by: (3) Cleaning equipment and utensils as specified under Paragraph 4-602.11(A) and sanitizing as specified under Section 4-703.11; 4-602.11(A) Equipment food- contact surfaces and utensils shall be cleaned: (1) Except as specified in Paragraph (B) of this section, before each use with a different type of raw animal food such as beef, fish, lamb, pork, or poultry; (B) Subparagraph (A)(1) of this section does not apply if the food- contact surface or utensil is in contact with a succession of different types of raw meat and poultry each requiring a higher cooking temperature as specified under Section 3-401.11 than the previous type. 3-302.11(A)(3) and 3-307.11 and 4-602.11(A)(2) FC: 3-302.11(A) Food shall be protected from cross contamination by: (3) Cleaning equipment and utensils as specified under Paragraph 4-602.11(A) and sanitizing as specified under Section 4-703.11; 3-307.11 Food shall be protected from contamination that may result from a factor or source not specified under Subparts 3-301 - 3-306. 4-602.11(A) Equipment food-contact surfaces and utensils shall be cleaned: (2) Each time there is a change from working with raw foods to working with ready-to-eat foods; 3-302.11(A)(3) and 3-304.11(A) FC: 3-302.11(A) Food shall be protected from cross contamination by: (3) Cleaning equipment and utensils as specified under Paragraph 4-602.11(A) and sanitizing as specified under Section 4-703.11; 3-304.11 Food shall only contact surfaces of: (A) Equipment and utensils that are cleaned as specified under Part 4-6 of this Code and sanitized as specified under Part 4- 7 of this Code;