Violation Code: 08B-07-4

Legal Reference

3-401.14(F)(5) FC: Raw animal foods that are cooked using a non-continuous cooking process shall be: (F) Prepared and stored according to written procedures that: (5) Describe how the foods, after initial heating but prior to cooking as specified under Paragraph (D) of this section, are to be separated from ready-to-eat foods as specified under Paragraph 3-302.11 (A). 08B Food protection during preparation, storage and display High Priority 3-306.11 FC: Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means. 3-306.11 FC: Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging; counter, service line, or salad bar food guards; display cases; or other effective means. 3-306.13(B) FC: (B) Consumer self-service operations for ready-to-eat foods shall be provided with suitable utensils or effective dispensing methods that protect the food from contamination. 3-306.12 FC: (A) Condiments shall be protected from contamination by being kept in dispensers that are designed to provide protection, protected food displays provided with the proper utensils, original containers designed for dispensing, or individual packages or portions. (B) Condiments at a vending machine location shall be in individual packages or provided in dispensers that are filled at an approved location, such as the food establishment that provides food to the vending machine location, a food processing plant that is regulated by the agency that has jurisdiction over the operation, or a properly equipped facility that is located on the site of the vending machine location. 3-306.13(C) FC: (C) Consumer self-service operations such as buffets and salad bars shall be monitored by food employees trained in safe operating procedures. 4-302.11 FC: A food dispensing utensil shall be available for each container displayed at a consumer self-service unit such as a buffet or salad bar.