Violation Code: 06-08-5

Category: PH/TCS foods properly thawed
Basic

Running water barely running.

Description

Time/temperature control for safety food thawed under water that was barely running/dripping.

Legal Reference

3-501.13(B)(3) FC: Except as specified in Paragraph D of this section, time/temperature control for safety food shall be thawed: (B) Completely submerged under running water: (3) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41 degrees Fahrenheit, 3-501.12 FC: Frozen time/temperature control for safety food that is slacked to moderate the temperature shall be held: (A) Under refrigeration that maintains the food temperature at 41 degrees Fahrenheit or less; or (B) At any temperature if the food remains frozen. 3-501.13(B)(1) FC: Except as specified in Paragraph D of this section, time/temperature control for safety food shall be thawed: (B) Completely submerged under running water: (1) At a water temperature of 70 degrees Fahrenheit or below, 3-501.13(B)(2) FC: Except as specified in Paragraph D of this section, time/temperature control for safety food shall be thawed: (B) Completely submerged under running water: (2) With sufficient water velocity to agitate and float off loose particles in an overflow,

Locations with This Violation (1 shown, 1 total)

RestaurantLocationInspection Date
CHINA STARORLANDO, FL
3080 CURRY FORD RD
11/12/2025