Violation Code: 06-08-5
Running water barely running.
Description
Time/temperature control for safety food thawed under water that was barely running/dripping.
Legal Reference
3-501.13(B)(3) FC: Except as specified in Paragraph D of this section, time/temperature control for safety food shall be thawed: (B) Completely submerged under running water: (3) For a period of time that does not allow thawed portions of ready-to-eat food to rise above 41 degrees Fahrenheit, 3-501.12 FC: Frozen time/temperature control for safety food that is slacked to moderate the temperature shall be held: (A) Under refrigeration that maintains the food temperature at 41 degrees Fahrenheit or less; or (B) At any temperature if the food remains frozen. 3-501.13(B)(1) FC: Except as specified in Paragraph D of this section, time/temperature control for safety food shall be thawed: (B) Completely submerged under running water: (1) At a water temperature of 70 degrees Fahrenheit or below, 3-501.13(B)(2) FC: Except as specified in Paragraph D of this section, time/temperature control for safety food shall be thawed: (B) Completely submerged under running water: (2) With sufficient water velocity to agitate and float off loose particles in an overflow,
Locations with This Violation (1 shown, 1 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| CHINA STAR | ORLANDO, FL 3080 CURRY FORD RD | 11/12/2025 |