Violation Code: 05-13-5
Category: Food and food equipment thermometers provided and accurate
Intermediate
Cooking temps - thermometer not used to check.
Description
Probe thermometer not used to ensure proper food temperatures of cooked time/temperature control for safety food.
Locations with This Violation (1 shown, 1 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| CONRAD BALLROOM KITCHEN/LISBON ROOMS A & B | MIAMI, FL 1395 BRICKELL AVE | 1/6/2026 |