Violation Code: 03G-50-1

Category: Reduced oxygen packaging (ROP) and other Special Processes
Intermediate

No approved HACCP plan

Description

Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumpti

Locations with This Violation (3 shown, 3 total)

RestaurantLocationInspection Date
MR CRAB CAKESMARCO ISLAND, FL
960 CHALMERS DR UNIT 103
11/13/2025
MONKEY BAR & STEAKHOUSECAPE CORAL, FL
1428 LAFAYETTE ST
11/13/2025
CHIM AUTHENTIC THAI AND SUSHI BARPLANTATION, FL
130 S PINE ISLAND RD
11/13/2025