Violation Code: 03G-50-1
Category: Reduced oxygen packaging (ROP) and other Special Processes
Intermediate
No approved HACCP plan
Description
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumpti
Locations with This Violation (5 shown, 5 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| HAPPY WINE | WEST MIAMI, FL 5792 SW 8 STREET | 12/22/2025 |
| CHEF BITES | MIAMI, FL 5957 NE 2 AVE | 12/10/2025 |
| OCEAN ROOM RESTAURANT | KEY LARGO, FL 35 OCEAN REEF DR STE ED 200 | 12/10/2025 |
| LOBSTER BAR SEA GRILLE | FORT LAUDERDALE, FL 450 E LAS OLAS BLVD STE 190 | 12/10/2025 |
| BUNSO EATS | TAMPA, FL 4350 W WATERS AVE STE 102 | 12/10/2025 |