Violation Code: 03G-50-1
Category: Reduced oxygen packaging (ROP) and other Special Processes
Intermediate
No approved HACCP plan
Description
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumpti
Locations with This Violation (4 shown, 4 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| NANDO GRILL CARNE EN VARA | ORLANDO, FL 3060 W SAND LAKE RD | 2/23/2026 |
| ESTERO COUNTRY CLUB AT THE VINES | ESTERO, FL 19501 VINTAGE TRACE CIR | 2/23/2026 |
| JJ'S FRESH FROM SCRATCH | ORLANDO, FL 2950 CURRY FORD | 2/23/2026 |
| THE ESTATE/COPPER SHAKER | ST. PETERSBURG, FL 169 1 AVE N | 2/20/2026 |