Violation Code: 03G-50-1
Category: Reduced oxygen packaging (ROP) and other Special Processes
Intermediate
No approved HACCP plan
Description
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumpti
Locations with This Violation (8 shown, 9 total)
| Restaurant | Location | Inspection Date |
|---|---|---|
| CHEF BITES | MIAMI, FL 5957 NE 2 AVE | 12/10/2025 |
| SHADOW WAGYU LLC | CORAL GABLES, FL 4702 S LEJEUNE RD | 12/10/2025 |
| PRIMO'S RESTAURANT & LOUNGE | MIAMI, FL 1717 N BAYSHORE DR # 101 | 12/8/2025 |
| VELA SKY | MIAMI, FL 227 NE 2 STREET | 12/5/2025 |
| BELLILLO - PIZZERIA NAPOLETANA | MIAMI, FL 881 S MIAMI AVE | 12/3/2025 |
| SUSHI GARAGE COCOWALK | MIAMI, FL 3015 GRAND AVE STE 155 | 12/1/2025 |
| THE FOOD TRUCK STORE | NORTH MIAMI, FL 13448 BISCAYNE BLVD | 12/1/2025 |
| BOCATTO | MIAMI, FL 12000 BISCAYNE BLVD STE 120 | 11/17/2025 |