Violation Code: 03G-46-2
No Process Waiver - food prepared by a method determined to require a variance.
Description
Establishment preparing food using a method that has been determined by the Divisions of Hotels and Restaurants to require an approved variance from the Division. Establishment does not have an approved Process Waiver for the method observed in use during
Legal Reference
3-502.11(A) FC: A food establishment shall obtain a variance from the regulatory authority as specified in Section 8-103.10 and under Section 8-103.11 before: (A) smoking food as a method of food preservation rather than as a method of flavor enhancement. 3-502.11(B) FC: A food establishment shall obtain a variance from the regulatory authority as specified in Section 8-103.10 and under Section 8-103.11 before: (B) curing food; 3-502.11(C) FC: A food establishment shall obtain a variance from the regulatory authority as specified in Section 8-103.10 and under Section 8-103.11 before: (C) Using food additives or adding component such as vinegar: (1) As a method of food preservation rather than as a method of flavor enhancement, or (2) To render a food so that it is not time/temperature control for safety food; 3-502.11(D) FC: A food establishment shall obtain a variance from the regulatory authority as specified in Section 8-103.10 and under Section 8-103.11 before: (D) Packaging time/temperature control for safety food using a reduced oxygen packaging method except where the growth of and toxin formation by Clostridium botulinum and the growth of Listeria monocytogenes are controlled as specified under Section 3-502.12; 3-502.11(E) FC: A food establishment shall obtain a variance from the regulatory authority as specified in Section 8-103.10 and under Section 8-103.11 before: (E) Operating a molluscan shellfish life-support system display tank used to store or display shellfish that are offered for human consumption; 3-502.11(F) FC: A food establishment shall obtain a variance from the regulatory authority as specified in Section 8-103.10 and under Section 8-103.11 before: (F) custom processing animals that are for personal use as food and not for sale or service in a food establishment; 3-502.11(G) FC: A food establishment shall obtain a variance from the regulatory authority as specified in Section 8-103.10 and under Section 8-103.11 before: (G) Preparing food by another method that is determined by the regulatory authority to require a variance;
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.