Violation Code: 03G-42-2
Category: Reduced oxygen packaging (ROP) and other Special Processes
Intermediate
No Process Waiver - additives or components such as vinegar for food preservation.
Description
Establishment using food additives or adding components such as vinegar as a method of food preservation or to make the food not time/temperature control for safety without an approved Process Waiver from the Division of Hotels and Restaurants.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.