Violation Code: 03G-28-1
Category: Reduced oxygen packaging (ROP) and other Special Processes
High Priority
Cook-chill/sous vide ROP food cooled to 34F moved to 41 F held more than 7 days
Description
Cook-chill or sous vide reduced oxygen packaged food cooled to and initially held cold at 34 degrees Fahrenheit or below moved to cold storage at 41 degrees Fahrenheit and held for more than 7 days from time the package was moved to storage at 41 degrees
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.