Violation Code: 03G-27-5
Category: Reduced oxygen packaging (ROP) and other Special Processes
High Priority
Cook-chill/sous vide ROP food cooled to/held at 41 F or below held more than 7
Description
Cook-chill or sous vide reduced oxygen packaged food cooled to and held cold at 41 degrees Fahrenheit or below held for more than 7 days from time packaged.
Locations with This Violation (0 shown, 0 total)
No locations found with this violation code.